The CryoDry® CD8 benchtop freeze dryer is a versatile and user-friendly tray freeze dryer that delivers full control over the freeze-drying process. With a manual or automatic operation mode this freeze dryer can be easily programmed with up to 16 steps, for customizable recipes.
This state-of-the-art freeze dryer offers full control over the freeze-drying process, allowing users to customize their recipes with up to 16 steps. Whether you prefer manual or automatic operation, the CD8 can be easily programmed to meet your specific requirements.
autodry – The new and innovative autodry mode is perfect for beginners or users who do not want to setup their own drying programs. The program uses an advanced algorithm to determine drying progress. It automatically adapts drying parameters and identifies process end.
Advanced Technology: We feature smart software with PID control technology and solid-state relays for our machines to ensure high-end accuracy and precision.
With an impressive 8 kg ice capacity, the CD8 can process large batches of product in a single cycle. Capable of removing up to 4 kg of ice from the product per 24 hours, the CD8 is an ideal choice for high-volume applications.
If you're looking for the highest quality food freeze dryer for your home, look pelo further! The Blue Alpine Freeze Dryer machine is designed to deliver unmatched performance, with every unit backed by exceptional customer service.
Freeze drying is fairly expensive due to equipment costs and to long processing times and related energy costs. Lyophilizers are sold by temperature range and capacity. Some freeze dryers also have more than one condenser to allow for almost Shop Now continuous use.
Chemical products may also be freeze dried for stability and to make rehydration easier. Freeze drying can also be used to purify a substance by effectively removing solvent or to concentrate substances with low molecular weights.
How does freeze-drying compare to other preservation methods? Freeze-drying retains up to 97% of the food's original nutritional content, which is superior to most other preservation methods. It also better preserves the food's original taste and texture.
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Temperature Range - Depending on the material or food, ensure the freeze dryer is designed to reach low enough temperatures and high enough vacuum pressures to freeze dry the desired material.
Freeze-drying preserves the structure and size of the food, but the texture may be more brittle or airy. The original texture is largely restored when rehydrated.
Candy: Our freeze dryer gives the user a flexible pressure limit which makes it capable of freeze drying candies like Skittles in just a few hours. You can also use our "Candy Prewarm" feature to puff up hard candies like Jolly Ranchers.
We use our wide range of knowledge, skills and experience to create innovation through our chemistry tools, with key focus placed on creating safer, cleaner, greener and more productive chemistry.